Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, root veg thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Root Veg Thai Red Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Root Veg Thai Red Curry:
- Take 4-5 carrots, thickly sliced
- Take 1 onion, roughly diced
- Prepare 5 small potatoes or 1 Large, thickly sliced
- Prepare 5 cherry toms
- Take 1 tin coconut milk
- Make ready 3 tbsp red curry paste
- Get 1 tbsp coconut oil (or alternative)
- Make ready 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap it up with this special food root veg thai red curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
