Split Yellow Moong Beans Dosa
Split Yellow Moong Beans Dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split yellow moong beans dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Yellow Moong Beans Dosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Split Yellow Moong Beans Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook split yellow moong beans dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Yellow Moong Beans Dosa:
  1. Make ready 1/4 cup idli rawa
  2. Make ready 1/4 cup boiled rice
  3. Take 1/2 cup Regular Rice
  4. Prepare 2 Cups Moong Dal/Split Yellow Mung Beans
  5. Prepare to taste Salt
  6. Get 3-4 tbsp hot oil
Steps to make Split Yellow Moong Beans Dosa:
  1. Soak dal with 3-4 methi seeds (Optional) & rice, idli rawa seperately for 3 hours @ night - - Grind into smooth paste b4 sleeping - Let it ferment whole night.
  2. Now, - Add salt and 3-4 tbsp hot oil in batter - Mix it properly - Dnt use oil while mkng - Spread cook flip remove
  3. Keep wet thick napkin with u - After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want. - Serve with coconut chutney πŸ’•
  4. Done…Enjoy Making πŸ€—

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