Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Pork Tenderloin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Pork Tenderloin is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted pork tenderloin using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Tenderloin:
- Take 500 grams piece of pork tenderloin with fat.
- Prepare 300 ml white wine
- Prepare 1 tsp black pepper
- Get 4 garlic cloves (crushed)
- Make ready 1 tbsp pimento paste (it'll have salt so no need to add salt)
- Get 2 tbsp butter
Instructions to make Roasted Pork Tenderloin:
- Slice the pork about an inch deep 3 to 4 times on the non-fat side.
- In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
- Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
- Remove from the fridge about an hour before cooking.
- When it's time to cook pre-heat the oven to 160°C/320°F.
- Cook for 2 hours to 2 and half hours on low.
- Turn over every hour and baste.
- Once cooked cover in foil and let it rest for 20 minutes.
- Cut pork into slices.
So that is going to wrap this up for this special food roasted pork tenderloin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
