Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Banana Oat Squares, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Take gluten-free rolled oats
  2. Get gluten-free / plain flour
  3. Take xanthan gum if using GF flour & oats
  4. Get soft brown sugar
  5. Make ready dried apricots, chopped
  6. Make ready flaked almonds (optional or add another dried fruit)
  7. Get baking powder
  8. Make ready sunflower spread / butter, melted
  9. Get coconut milk
  10. Get golden syrup (recipe link below)
  11. Get medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Get vanilla extract
Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

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