Easy Kiriboshi Daikon (Dried daikon radish) Quiche
Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy kiriboshi daikon (dried daikon radish) quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
  1. Get 110 grams ★White flour
  2. Get 30 ml ★Olive oil
  3. Get 50 ml ★Milk
  4. Take 1/3 tsp ★Salt
  5. Get 2 ☆Eggs
  6. Make ready 50 ml ☆Milk
  7. Take 100 ml ☆Heavy cream
  8. Make ready 70 grams ☆Pizza cheese
  9. Prepare 30 grams Kiriboshi daikon - dried shredded daikon radish
  10. Get 1/2 Carrot
  11. Prepare 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
  12. Prepare 3 slice Bacon
  13. Take 2/3 tsp Coarse salt
  14. Take 1 Black pepper
  15. Take 3 tbsp Olive oil
Instructions to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
  1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
  2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
  3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
  4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
  5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
  6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
  7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
  8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
  9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
  10. We enjoyed it with wakame seaweed salad on the side.
  11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
  12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
  13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

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