Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, root vegetable and split pea tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Take 200 g Taro roots (satoimo)
- Get 100 g daikon radish
- Make ready 1 Carrot
- Take 1 cup split peas
- Take 1 can tomatoes
- Prepare 1 soup stock cube
- Get Salt and pepper, as needed
- Get 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon honey
- Take 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that’s going to wrap this up for this special food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
