Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Prepare Tortilla
  2. Make ready 3 cup thinly sliced potatoes
  3. Prepare 1 large onion
  4. Prepare 6 eggs
  5. Prepare 3 tbsp milk
  6. Prepare 1 salt & pepper to taste
  7. Make ready Pan con Tomate
  8. Prepare 1 bagette
  9. Take 2 tomatoes
  10. Prepare 4 tbsp Olive oil
  11. Take 1 tbsp minced garlic
  12. Prepare 1 Juice of half a lemon
  13. Prepare 1 Salt & pepper to taste
Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that is going to wrap this up with this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!