Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
10-minute Turkey Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 10-minute Turkey Burgers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Make ready 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Make ready Black pepper
- Make ready 2 tablespoon extra-virgin olive oil
- Take Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap this up for this exceptional food 10-minute turkey burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
