Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju katli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kaju Katli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaju Katli is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kaju katli using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaju Katli:
- Make ready 1 cup cashew nuts
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 1 tbsp ghee
- Get 1/4 tsp cardamon powder
Steps to make Kaju Katli:
- Take cashews n grind it in mixer jar (do not run for long) make a powder of it. Sieve the powder so that big chunks r sepereated.
- Heat a pan add water n sugar in it let the sugar dissolve. Add cashew powder to it keep the flame low. Stir continuously till it bcm dense consistency.
- Add cardamon n ghee n stir it till it bcm thick consistency. To check take some paste in spoon let it cool n make a ball. If it was ball then turn off the flame. Take it out in a plate.
- Greese a butter paper n put the paste flip it few times so it bcm cool. Roll it thin n give a diamond shape. Let it cool then remove from butter paper.
- Ready to serve.
So that is going to wrap it up for this special food kaju katli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
