Keto Beef Stroganoff Slow Cooker Freezer Meal
Keto Beef Stroganoff Slow Cooker Freezer Meal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto beef stroganoff slow cooker freezer meal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Make ready bag freezer
  2. Take 2 Tbsp butter
  3. Prepare 1 Onion diced
  4. Make ready 1.5 lbs stew meat
  5. Make ready 3-4 Tbsp minced garlic
  6. Make ready 8 oz mushrooms
  7. Get 2 tsp paprika
  8. Get 1 cup beef broth
  9. Take to taste Salt and pepper
  10. Make ready add when ready to serve
  11. Prepare 1 cup sour cream
  12. Get low carb noodle options
  13. Make ready Spaghetti squash or zucchini noodles or cauliflower rice
Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Prepair low carb noodle option the night before and refrigerate
  2. Thaw ingredients in refrigerator overnight
  3. Place thawed ingredients in slow cooker on low for 8hrs
  4. When ready to eat add sour cream and stir until incorporated
  5. Reheat low carb option
  6. Serve over low carb option

So that’s going to wrap this up for this special food keto beef stroganoff slow cooker freezer meal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!