Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, qeema karelay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Qeema karelay is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Qeema karelay is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook qeema karelay using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema karelay:
- Take 1 and half cup Leftover Karelay pyaz
- Make ready half kg Minced beef
- Take 2 medium sized onions sliced
- Make ready 3-4 Tomatoes sliced
- Prepare 1 tbsp Ginger garlic paste
- Prepare 4-5 Black peppercorns
- Make ready Clove 3
- Get 1 inch piece Cinnamon stick
- Take 1 tsp Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Take Tamarind pulp (optional)
- Prepare 1 tsp Whole spice powder
- Get 3-4 Green chillies
- Prepare Cilantro for garnishing
- Get 2-3 tbsp Oil
Qeema Karelay Recipe in Urdu and English. At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Keema Karelay Ka Salan Recipe By AAmna's Kitchen.
Steps to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown.
- Now put whole spices & cumin seeds and fry for 1 min.
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
- Now add half cup water, cover the lid and let it cook until water dries on medium flame.
- Now add whole spice powder and bhunofy it untill oil seperates.
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
- Serve it with Paratha, chapati or Naan & Enjoy !
Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen). Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Qeema Bhare Karele at home This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
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