Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef masala kaleji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Masala Kaleji is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Masala Kaleji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef masala kaleji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Masala Kaleji:
- Prepare 1/2 kg beef Kaleji
- Make ready 1 oinon chopped
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp roasted crushed zeera
- Make ready 1 tsp roasted crushed coriander
- Take to taste Salt
- Take 1/2 tsp Garam Masala Powder
- Take 1 tsp lemon juice
- Take 1/2 cup yoghurt
- Prepare 1 cup oil
Steps to make Beef Masala Kaleji:
- Add oil in pan
- Add Ginger Garlic paste and fry.
- Add crushed zeera and crushed coriander and mix well.
- Add Kaleji and fry well and add all dry spices and fry till water dry.
- Add yoghurt and dam for 10 minutes in low heat.
- Kaleji is tender and water is dry then add kasuri Methi, lemon juice and Garam Masala Powder.
- Serve hot with roti or naan.
So that’s going to wrap this up for this exceptional food beef masala kaleji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
