Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork and shiso leaves stir-fried with butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pork and shiso leaves stir-fried with butter and soy sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:
- Take 200 grams Pork
- Prepare 20 Green shiso leaves
- Get 1 dash Salt and pepper
- Prepare 1 dash Butter
- Take 1 Soy sauce
Steps to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:
- Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
- When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.
So that is going to wrap this up for this exceptional food pork and shiso leaves stir-fried with butter and soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
