Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast rice bowl 🍚. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Breakfast Rice Bowl 🍚 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Prepare 125 g day old white rice,
- Get 1 large egg,
- Get 1 rasher thick cut smoked bacon,
- Make ready 1/3 rd onion chopped very finely,
- Take 1 spring onion,
- Prepare 1 tbsp light soy sauce,
- Get Sriracha sauce,
- Get 1 pinch Nigella seeds,
- Get Spray cooking oil (Vegetable or sunflower),
- Take Salt and pepper to season,
Steps to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!
So that is going to wrap this up for this special food breakfast rice bowl 🍚 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
