Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the better for you breakfast sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This lavish Louisville original is one of the world's great hangover helpers. Breakfast sandwiches can provide a great balance of protein, healthy carbs and fat for sustained energy to power your morning. But there are some pre-made sammies that are made with good-for-you ingredients.
The better for you breakfast sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. The better for you breakfast sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook the better for you breakfast sandwich using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The better for you breakfast sandwich:
- Take 1 English Muffin ( preferably whole wheat)
- Take 1 slice Any type of cheese, preferably low fat
- Take 1 tsp olive oil
- Take 1/2 Tomato
- Prepare 1 oz Smoked Turkey
- Get 1 tbsp Vinegar
- Prepare 1 tsp Salt
- Prepare 1 Egg
- Take 1/2 tsp Oregano
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Steps to make The better for you breakfast sandwich:
- Preheat oven to 350°F
- Fork split your English muffin and toast it
- Heat water just until a simmer and put a tablespoon of vinegar and a tsp of salt
- Crack the egg in a separate bowl then carefully put it into the water. Gather the whites by using a slotted spoon
- Leave for about 3 minutes or more if you want the yolk to be firmer
- Leave for about 3 minutes or more if you want the yolk to be firmer
- To assemble your sandwich: put one slice of the cheese over the bottom side of the muffin. Let it melt in the over for about 3 minutes on a baking dish. Remove from oven and put the tomato slice and smoked turkey.
- Put it in the over for another 2 minutes and then remove. Finally put the poached egg on top of the sandwich. Season with salt and pepper
- Enjoy!
That's about the best thing I can say about this sandwich. Cheddar is the best cheese to have on a breakfast sandwich, but it's particularly tasteless in this sandwich. The bacon is the overwhelming taste here, and the bacon is. Breakfast will forever be my favorite meal of the day. It's the only meal of the day that highly encourages you to polish off a heaping pile of bacon.
So that’s going to wrap it up for this exceptional food the better for you breakfast sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
