Thai Chicken Fried Rice #nonindian
Thai Chicken Fried Rice #nonindian

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken fried rice #nonindian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken Fried Rice #nonindian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Chicken Fried Rice #nonindian is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Fried Rice #nonindian:
  1. Take 250 gms chicken thinly sliced
  2. Prepare 2 cups rice
  3. Make ready 6-8 cloves garlic
  4. Get 10-12 bird eye chilli
  5. Prepare 1/4 cup oyster sauce
  6. Take 1 tbsp sou sauce
  7. Take 1 tsp sugar
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp pepper powder
  10. Take 1 big onion sliced
  11. Prepare 2 tbsp oil
  12. Take 1/2 cup basil leaves
  13. Get Fried eggs
Instructions to make Thai Chicken Fried Rice #nonindian:
  1. Boil rice with oil & salt. Strain & keep aside
  2. Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
  3. In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
  4. In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
  5. Deep fry eggs & keep aside
  6. Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.

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