Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Teriyaki is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Prepare 200 g chicken things(Cut into bite size pieces)
- Make ready *2 tsp potato starch (or corn starch)
- Take *1 tsp soy sauce
- Take *2 tsp sake
- Get *1/2 tsp grated ginger
- Get 1 tsp vegetable oil
- Prepare Teriyaki sauce (mixed in advance)
- Get 2 Tbsp soy sauce and mirin
- Get 1 1/2 tbsp sugar
- Get 3 Tbsp sake
- Get Shredded shiso leaves (optional)
Instructions to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
