Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, omena stew a la grace. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Omena Stew A La Grace is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Omena Stew A La Grace is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have omena stew a la grace using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omena Stew A La Grace:
- Prepare 250 g deep fried omena
- Take 6 pieces pitted green olives (pickled)
- Get 6 pieces pitted black olives (pickled)
- Make ready 2 tablespoons pickled capers
- Make ready 5 large sections local garlic
- Take Bunch garlic chives
- Prepare Bunch Italian parsley
- Prepare Bunch basil
- Get Bunch arugula (rocket)
- Make ready 4 eggplants
- Take 10 okra
- Take 4 tablespoons vegetable cooking oil
- Make ready To taste salt (careful, the pickles are salty!)
Instructions to make Omena Stew A La Grace:
- Chop the garlic and pickles and suet them in the oil.
- Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down.
- Add omena and cook until it softens.
- Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes.
- Serve with ugali and thank me later.
So that’s going to wrap this up with this exceptional food omena stew a la grace recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
