Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pandan loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pandan Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pandan loaf using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Loaf:
- Get Thangzhong (Water Roux)
- Prepare 30 gr flour
- Get 150 gr water (pandan juice)
- Prepare Dough
- Get 250 gr high protein flour (hard flour)
- Take 100 gr all purpose flour
- Take (I normally use whole 350 gr of komachi flour)
- Get 20 gr milk powder
- Prepare 5 gr instant yeast
- Get 40 gr sugar
- Get 1 egg (~ 50 gr)
- Get Thangzhong mixture (~130 gr)
- Prepare 70 ml fresh milk
- Make ready 5 gr salt
- Take 30 gr butter
Instructions to make Pandan Loaf:
- Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
- Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
- Add thangzhong and milk. Knead it well.
- Then add salt and butter to the dough.
- Knead until reach a window pane (can knead manually or using mixer with dough beater).
- Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
- After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
- This one is a white milk loaf. Try yours!
So that is going to wrap it up for this exceptional food pandan loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
