Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pad ga-prao (spicy minced chicken on rice with fried egg). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Get 200 grams Chicken breast
  2. Get 1 Red or yellow bell pepper
  3. Get 1 Green pepper
  4. Prepare 1 pack Basil leaves
  5. Take 2 clove Garlic
  6. Prepare 2 pinch Red chili peppers, thinly sliced
  7. Take 1 tbsp Fish sauce
  8. Take 1/2 tbsp Oyster sauce
  9. Take 1 tbsp Sake
  10. Prepare 1 tbsp Mirin
  11. Take 1 tsp Soy sauce
  12. Get 1 tbsp Sesame oil
  13. Prepare 2 Eggs
Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
  2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
  3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
  4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

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