Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bassmah_pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bassmah_pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bassmah_pastry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bassmah_pastry using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bassmah_pastry:
- Take 500 grams knava
- Take 250 grams mix of margarine&butter
- Make ready 1 kg cream
- Prepare 1 tbsp blossom water
- Take 1 tbsp rose water
- Make ready Syrup as desired
- Take For garnish
- Prepare 1 tablespoon crushed pistachio
- Get 1 tablespoon rose petal jam
- Take 2 trays of 25 cm diameter
- Get Préparation of cream:
- Make ready 2 litres milk
- Take 1/4 cup vinegar
- Get 1 other litre of milk + 5 tbs of starch
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Steps to make Bassmah_pastry:
- In a pot, pour the 2 litres of milk, keep on the stove till boiling
- Turn off the stove and add the vinegar and stir the milk with slowly
- When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
- Drain the clotted cream very well
- In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
- Mix the cream using the blender till we have a smooth mixture with no clots
- Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
- Knava preparation: divide the knava for 2 halves, each half in a tray
- Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
- Press the knava using butter and margarine till glaze.
- Put the trays in the oven, on 400°
- After 12-15 mins, check the colors, it is done when its goldish brown.
- Take out the trays from the oven and drain from butter.
- Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
- Saok a bit of syrop mixes with blossom water and rose water. -
- Garnished with pistachio and rose petal jam
- Made by: Nadia Karroum
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