Cauliflower Gratin
Cauliflower Gratin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Gratin:
  1. Get 2 each Yellow onions
  2. Make ready 2 tbsp Butter
  3. Make ready 1 Olive Oil
  4. Prepare 1 head Cauliflower
  5. Take 1 1/2 cup Milk
  6. Prepare 90 grams Goat cheddar
  7. Make ready 1 Salt and Pepper
Steps to make Cauliflower Gratin:
  1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
  2. Preheat oven to 450°F.
  3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
  4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
  5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
  6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
  7. Bake, uncovered, until golden brown.

So that is going to wrap it up for this exceptional food cauliflower gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!