Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage & corn slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Cabbage & Corn Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Take 1 Carrot
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 cup Corn Kernels *Frozen Kernels are fine
- Make ready Freshly Ground Black Pepper
- Prepare 1/2 tablespoon Sugar
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 & 1/2 tablespoons Rice Vinegar
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
So that’s going to wrap this up for this exceptional food red cabbage & corn slaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
