Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy mackerel fish cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Mackerel Fish Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Mackerel Fish Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Take 350 g potatoes, diced and pre-cooked until tender,
- Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
- Prepare Salt and pepper to season,
- Get 1/2 tsp dried dill,
- Take 1 egg,
- Get 1 heaped tsp butter,
- Take Cooking Oil for frying
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
So that’s going to wrap it up with this special food easy mackerel fish cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


