Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosaynas bhooni kaleji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosaynas Bhooni Kaleji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whosaynas Bhooni Kaleji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whosaynas bhooni kaleji using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Bhooni Kaleji:
- Prepare 2 Liver (Mutton)
- Get to taste Salt
- Make ready 2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
Instructions to make Whosaynas Bhooni Kaleji:
- Cut big liver pieces, wash and strain all water out
- Make marinade of the above and mix liver in it
- Let it rest for an hour then chargrill till done
- Liver takes very less time to cook and if over done it goes hard
- Serve with hot chutneys and baked chilli sweet potato wedges or cabbage rice
So that is going to wrap it up for this special food whosaynas bhooni kaleji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
