Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flounder fillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flounder Fillet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Flounder Fillet is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Prepare 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Take Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap it up with this special food flounder fillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
