Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato, chilli and red onion chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato, Chilli and Red Onion Chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato, Chilli and Red Onion Chutney is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Get 750 g cherry tomatoes, halved
  2. Take 2 red onions, diced
  3. Get 2 cloves garlic, crushed
  4. Prepare 1/4 teaspoon chilli flakes
  5. Prepare 1 teaspoon ginger powder
  6. Prepare 2 teaspoons ground cumin
  7. Make ready 2 teaspoons ground coriander
  8. Make ready 250 ml white wine vinegar
  9. Make ready 300 g soft light brown sugar
  10. Take 2 teaspoons gluten free soy sauce
Instructions to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

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