Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab in hot chili sauce (saus padang). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab in Hot Chili Sauce (Saus Padang) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Get 3 large fresh crab spawn
  2. Prepare 1 cup lemon juice
  3. Take 2 tbsp milled challott
  4. Prepare 1 tbsp milled garlic
  5. Prepare 1/2 tbsp milled ginger
  6. Get 3 tbsp milled red pepper
  7. Prepare 3 citrus
  8. Prepare 1 medium onion, chopped
  9. Prepare 2 stick leeks
  10. Prepare 1 tbsp cooking oil
  11. Prepare 1 cup warm water
  12. Take salt
  13. Get pepper
  14. Make ready white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that’s going to wrap this up for this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!