BESAN  FLOUR  MURUKKU
BESAN  FLOUR  MURUKKU

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, besan  flour  murukku. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan murukku recipe was shared by my friend and this is the first time I am hearing it. Tried this besan murukku or besan flour murukku immediately to post it for Gokulashtami. Watch and learn how to make Gram Flour Murukku Recipe It is very easy method, So please watch the video Gram Flour Murukku Recipe.

BESAN  FLOUR  MURUKKU is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. BESAN  FLOUR  MURUKKU is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook besan  flour  murukku using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BESAN  FLOUR  MURUKKU:
  1. Prepare 1 cup Besan Flour
  2. Make ready 4 tbsp Rice Flour
  3. Get 1/2 tsp Turmeric Powder
  4. Take 1 tbsp Red Chilli powder
  5. Make ready 1 tsp Roasted Cumin powder
  6. Take 1 tsp Cumin seeds
  7. Get 1 pinch Asafoetida
  8. Make ready 1 tsp Black Pepper
  9. Take 4 tbsp Oil for kneading the dough
  10. Take to taste Salt
  11. Make ready as required Oil for frying

Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a Basically, different kinds of flour can be used for making the murukku dough and the dough is made. Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. This Besan Murukku is a good change from usual mullu murkku, butter murukku. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku.

Instructions to make BESAN  FLOUR  MURUKKU:
  1. In a large bowl. Add Gram Flour, Rice Flour and all the ingredients. Mix it with a spoon then add salt and oil. Mix properly
  2. Add little water and knead a smooth dough
  3. Grease the murukku mould with oil, fill the dough till 3/4th of the mould.
  4. Heat oil in kadai. Once the oil is hot. Start pressing murukku mould. So that the murukku falls into preheated oil. Fry in low flame.
  5. Deep fry till golden brown. Drain in tissue paper. Like wise repeat to finish the dough. Drain in tissue paper and then store in air tight container
  6. Once it is done. Transfer to a serving plate. Decorate with roasted dry red chilli and roasted curry leaves. Crispy flavourful murukku ready to serve with hot tea.

Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic. Besan Murukku is easy and different murukku variety than rice flour murukku. Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.

So that’s going to wrap it up with this special food besan  flour  murukku recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!