Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamatar takk #diabetes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tamatar takk #diabetes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tamatar takk #diabetes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tamatar takk #diabetes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamatar takk #diabetes:
- Prepare 5 🍅..
- Prepare 2 tsp Jaggery powder..
- Get 1/4 tsp Salt..
- Take 1/4 tsp Black pepper powder..
- Take 1 tsp Saunf…
- Make ready 1 spoon Refined oil..
- Take 1/2 cup Water..
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Instructions to make Tamatar takk #diabetes:
- 🍅 ko wash ke chop kiya.
- Nonstick pan main 1sp oil heat ke saunf ko brown colour main ho Jaye to tomato add ke.
- Salt, jaggery powder and black pepper powder add ke.
- Half cup water add ke mix kar cover ke 15 minutes take slow heat par cook hone de.
- After 15 minutes potato masher se mash ke de.
- Bowl main transfer ke bread, chapatti ke state enjoy ke.
Large collection of Pakistani and international recipies. Matar tamatar sounds a bit like what it really is: Punjabi green peas and tomato curry. This dish is truly fun to eat. The green peas have a soothing effect and the red tomatoes give the dish a striking visual. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Tamatar Sabji is ready.
So that’s going to wrap this up for this special food tamatar takk #diabetes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
