Potato Paratha
Potato Paratha

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato Paratha:
  1. Take 200 gm wheat flour(Aata)
  2. Prepare 1 tsp oil
  3. Prepare 1/2 tsp salt
  4. Prepare For Dough
  5. Take 100 gm water for knead
  6. Prepare 4 medium-size boil/steam potatoes
  7. Prepare For Stuffing
  8. Take 4 boil/ steam medium size potatoes 🥔
  9. Take 1/2 tsp garam masala
  10. Make ready 1/2 tsp fine chopped green chili
  11. Get 1/2 tsp coriander powder
  12. Make ready 1/2 tsp cumin(jeera) powder
  13. Prepare 1/2 tsp ginger paste
  14. Make ready 1 tsp fine chopped coriander leaves
  15. Take For prantha
  16. Make ready 6 tsp oil
  17. Take 100 gm wheat flour
Steps to make Potato Paratha:
  1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
  2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
  3. Add mash potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
  4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  5. Place a potato stuffing in the center of the circle
  6. Bring together all the sides in the center and seal tightly
  7. Roll again into a circle of 5 inches in diameter circle with a little flour
  8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  9. Furthermore, flip the paratha untill golden brown
  10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  11. Repeat the same process with the remaining dough, and stuffing to make more parantha
  12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

So that’s going to wrap it up with this exceptional food potato paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!