Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my key lime pie does not lie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Key Lime Pie does not lie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Key Lime Pie does not lie is something that I’ve loved my whole life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Key Lime Pie does not lie:
- Make ready 150 g plain biscuits
- Prepare 75 grams butter (melted)
- Get 4 egg yolks
- Prepare 1 X 395g tin sweet condensed milk
- Make ready 1 Tbs finly grated lime rind
- Make ready 1/2 cup lime juice
It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe. The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zing at the end. It should definantly have a big dallop of whipped. For the topping: Whip the cream and the confectioners' sugar until nearly stiff.
Instructions to make My Key Lime Pie does not lie:
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
- Cool at room temperature then place in fridge for 3hrs or untill chilled
- Enjoy??
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)
Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. I chose Key Lime Pie for today's pie recipe (I have a second one coming tomorrow) because I love the movie "Heartburn". At the end of the movie, just after Meryl Streep's character, a food writer Lime Pie with the sole intention of smashing it into Mark's face at a dinner party later that night.
So that’s going to wrap this up with this exceptional food my key lime pie does not lie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
