Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Peppered Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Make ready ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Prepare 1 tbsp Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Make ready 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional food mike's peppered beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


