Quick GULAB JAMUN πŸ˜‹πŸ’
Quick GULAB JAMUN πŸ˜‹πŸ’

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick gulab jamun πŸ˜‹πŸ’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick GULAB JAMUN πŸ˜‹πŸ’ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick GULAB JAMUN πŸ˜‹πŸ’ is something that I’ve loved my whole life.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

To get started with this particular recipe, we have to prepare a few components. You can have quick gulab jamun πŸ˜‹πŸ’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick GULAB JAMUN πŸ˜‹πŸ’:
  1. Get 4 tbsp wheat flour
  2. Get 1 cup milk powder
  3. Prepare 1 tbsp sugar
  4. Get 2 cup sugar for syrup
  5. Make ready 1 cup water
  6. Prepare Cardamom powder half tsp
  7. Make ready 1 tsp baking powder
  8. Get 1 tbsp oil
  9. Take Milk

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my.

Instructions to make Quick GULAB JAMUN πŸ˜‹πŸ’:
  1. Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
  2. Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
  3. Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
  4. Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.

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