Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, philly steak wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Philly Steak Wraps is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Philly Steak Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Philly Steak Wraps:
- Prepare 2 packages (9 oz each) deli thin sliced roast beef
- Get 1 onion, sliced
- Prepare 2 can mushrooms
- Make ready 1 packages flat out wraps
- Take 1 provolone cheese, sliced
- Make ready 1 butter, oil or coconut oil for sautéing
- Make ready 1/4 cup A1
Instructions to make Philly Steak Wraps:
- Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
- Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
- Slice roast beef into bite size strips.
- Add roast beef to frying pan. Heat thoroughly and stir frequently.
- Stir in A1sauce. Turn heat down to simmer. Stir frequently.
- Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
- Fold wrap and enjoy.
So that is going to wrap this up for this exceptional food philly steak wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
