Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Sour Soup - Sayur Asem is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Make ready 1 handful dried peanuts
- Prepare 5 long beans, cut about 4 cm long
- Take 1 medium size chayote, cut cube
- Make ready 1 sweet corn, cut into desired size
- Prepare 200 gram jackfruit
- Get leaves Young melinjo
- Prepare Ground Spices
- Make ready 2 pcs big red chillies
- Get 6 shallots
- Get 4 garlics
- Take 3 candlenuts
- Make ready Other ingredients
- Make ready 1,5 Litre water
- Make ready Tamarind paste
- Take Indonesian bayleaves (daun salam)
- Prepare 5 cm Galangal, smashed
- Make ready Salt, sugar
- Make ready Chilli padi (optional if you like spicy)
- Make ready Mushroom seasoning powder
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
So that’s going to wrap it up for this exceptional food indonesian sour soup - sayur asem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
