Ground Beef & Octopus Basil Fried Rice
Ground Beef & Octopus Basil Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground beef & octopus basil fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Beef & Octopus Basil Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ground Beef & Octopus Basil Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ground beef & octopus basil fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef & Octopus Basil Fried Rice:
  1. Take 1 1/2 tbsp Basil paste
  2. Prepare 70 grams Ground beef
  3. Make ready 70 grams Octopus, cooked
  4. Make ready 1/4 Onion
  5. Make ready 1 Salt and pepper
  6. Get 2 bowls' worth Warm cooked rice
  7. Get 1 tsp Kombu tea
  8. Make ready 1 Salt
Instructions to make Ground Beef & Octopus Basil Fried Rice:
  1. Roughly mince the onion. Thinly slice the octopus. Season the ground beef with salt and pepper.
  2. Heat a frying pan, and pour in olive oil. Add the onion, and saute until translucent. Add the ground beef and stir-fry. When the colour of the meat changes, add the octopus as well.
  3. Turn down the heat. Add the basil paste and salted kelp powder to Step 2, then continue stir-frying. Add the rice as well. Taste and adjust the flavor with salt, then it's done!

So that is going to wrap this up with this special food ground beef & octopus basil fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!