Mozzrella Burger with Caramelized Onions and Mushrooms
Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Make ready Burger
  2. Take Burger Bread
  3. Take Mozzarella Cheese - 1cm Thick Slices
  4. Take Bread Crumbs
  5. Take Eggs
  6. Get Flour
  7. Get Ketchup
  8. Take Mayonnaise
  9. Get Sweet Potatoes
  10. Make ready Vegetable Oil
  11. Get Caramelized Onions and Mushrooms
  12. Make ready Fresh White Mushrooms
  13. Prepare Red Onion
  14. Make ready Brown Sugar
  15. Take Soy Sauce
  16. Take Vegetable Oil
  17. Make ready Rosemary
  18. Prepare Coleslaw
  19. Get Red Cabbage -Shredded
  20. Take Green Cabbage - Shredded
  21. Get Carrots - Grated
  22. Get Lemon Juice
  23. Take Salt
  24. Make ready White Sugar
  25. Make ready Mayonnaise
Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

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