Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Shumai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Shumai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shumai:
- Make ready 300 g ground pork
- Make ready 300 g onion (chopped coarsely)
- Make ready 1 Japanese leek (chopped)
- Make ready 20 g ginger (chopped)
- Take 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Make ready shumai skins (1 shumai per 1 skin)
- Make ready *2 tbsp soy sauce
- Make ready *1 tbsp mirin
- Make ready *1 tsp salt
- Take *1 tsp sesame oil
Steps to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that is going to wrap it up for this exceptional food japanese shumai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
