Lumpia Semarang
Lumpia Semarang

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lumpia semarang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lumpia Semarang is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lumpia Semarang is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:
  1. Take Wrappers
  2. Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Make ready Stuffing
  4. Make ready 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Prepare 3 clove garlic, chopped
  6. Make ready 1 clove onion, chopped
  7. Take 2 piece small red chilies, sliced
  8. Make ready 2 leek, sliced 2 cm
  9. Get 3 whole egg
  10. Take 1 egg whites
  11. Prepare 2 cup shrimp, peeled and roughly chopped
  12. Get 2 tbsp soy sauce ( if you like sweet)
  13. Make ready 2 tsp salt and pepper to taste
  14. Make ready 1 vegetable oil fir frying
  15. Make ready Garlic Sauce
  16. Make ready 1 vegetable oil for frying
  17. Get 2 clove garlic, crushed
  18. Make ready 5 piece cayenne pepper
  19. Make ready 2 tsp cornstarch
  20. Make ready 3 tbsp brown sugar
Instructions to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that’s going to wrap this up for this special food lumpia semarang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!