Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken (using slow cooker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Chicken (Using Slow Cooker) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Chicken (Using Slow Cooker) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roasted chicken (using slow cooker) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken (Using Slow Cooker):
- Prepare whole chicken (about one kilogram)
- Prepare cooking oil
- Make ready Salt
- Prepare Sugar
- Take lemon juice
- Take garlic, grated or ground
- Take onions, quartered
- Make ready carrots, sliced (about 1 inch in width)
- Make ready garlic powder *
- Take paprika *
- Make ready salt *
- Get pepper *
Steps to make Roasted Chicken (Using Slow Cooker):
- Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.
- Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.
- Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.
- Put chicken on top of carrots and onions. Cook on high for 4 hours.
- The liquid, carrots, and onions can be used as sauce or a side dish.
So that is going to wrap this up with this special food roasted chicken (using slow cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


