Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's Kalua pig with cabbage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Make ready pork shoulder, cut into chunks
- Take cubes chicken bouillon
- Prepare water to cover pork
- Take brown sugar
- Get soy sauce
- Make ready uncooked rice
- Prepare butter
- Take sized cabbage
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
So that’s going to wrap this up for this exceptional food brad's kalua pig with cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
