Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rob's slappin' bbq pork pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rob's Slappin' BBQ Pork Pizza is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rob's Slappin' BBQ Pork Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rob's slappin' bbq pork pizza using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rob's Slappin' BBQ Pork Pizza:
- Make ready 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
- Prepare 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
- Get 1 box Macaroni & Cheese
- Take 1 pizza dough (either store bought or made with bread machine)
- Make ready 1 bag Mozzarella cheese
- Make ready 1 can pizza sauce
Steps to make Rob's Slappin' BBQ Pork Pizza:
- Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
- Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
- Top pizza with pulled pork* & macaroni cheese (already made)
- Top pizza with Mozzerella cheese
- Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
- *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.
So that is going to wrap it up with this special food rob's slappin' bbq pork pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


