Koftay
Koftay

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, koftay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A vegetable koftay recipe that you will always treasure. Malai Koftay Recipe by Food Fusion. Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion dish served at parties, gatherings and at weekends when whole family dines together.

Koftay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Koftay is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koftay using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koftay:
  1. Prepare Beef mince
  2. Make ready Koftay bnany ke ly l..
  3. Get Chanay ka powder
  4. Take Khaskhas
  5. Get Lal mirch
  6. Prepare Namk
  7. Make ready Garammasala powder
  8. Prepare Piaz one
  9. Make ready Hari mirchy
  10. Get Gravi ke ly..
  11. Get Piaz
  12. Get Timatr
  13. Take Lal mirch
  14. Get Namk
  15. Make ready Dhanai powder
  16. Get Zeera powder
  17. Get Khara garammasala 1 spoon mix
  18. Get Oil
  19. Prepare Haldi powder half teasp
  20. Take Hari mirchy

Nargasi Koftay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Nargisi Koftay Recipe in Urdu. Learn how to make best Nargisi Koftay Recipe, cooking at its finest by chef Zubaida Also Check Nargisi Koftay Recipe, ingredients and complete Method. Check Roz Mara K Koftay Ka Salan Recipe in Urdu.

Steps to make Koftay:
  1. Bismillah… Kofty bnany ke ly sil pa keemay ke sath chanay kaa powder,khashkas,garammslaa powder lal mirch namak daal kar sil pa achi trha bareek pies ly r os ma bd ma bareek piaz hari mirch mila kar kofty bana ly
  2. Ab masla bnany ke ly piaz r timatr bareek pies ly kacha e oil garamkry r os ma khara garammasala dal ke 5 sec fry kry ab ma ic ma pisi hoi piaz r timatr dal kar masla bhon ly
  3. Os ma namk mirch haldi dhania powder zeera powder dal ke masal bhon ly
  4. Os ma kofty dal kar halki anch pa dhakan khol ke pakay
  5. R 15 min halki anch pa pakay r akhir ma hari mirch r dhania dal ke Serve kry

Learn to cook Roz Mara K Koftay Ka SalanRecipe by chef Shireen Anwar at Masala TV show. A very strange cross between koftay & dahl that doesn't seem to hit the mark on either. My Pakistani family members called it "completely untraditional" and said it was something they'd never come across. Koftay is a wonderful dish if you want to impress your guests and family members. An inspiring main dish for your table.

So that’s going to wrap it up with this exceptional food koftay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!