Sattu parantha(diabetic special)
Sattu parantha(diabetic special)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sattu parantha(diabetic special). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

Sattu parantha(diabetic special) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sattu parantha(diabetic special) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sattu parantha(diabetic special):
  1. Prepare 2 cups chana sattu
  2. Prepare 1 tablespoon pickle masala with oil or mustard oil
  3. Prepare 6 garlic cloves chopped
  4. Get 1/2 tsp grated Ginger
  5. Take 1 chopped green chilli
  6. Make ready 2 tbsp fresh chopped coriander leaves
  7. Prepare As per taste Salt
  8. Take 1/2 tsp dried mango powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare As required Water
  11. Take 1 Wheat dough
  12. Make ready As required Ghee

Sattu Paratha is a delicious Paratha recipe that we serve with Baingan Ka Bharta and plain curd. This Sattu Ka Parata is simple to cook and is very. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu is very rich in mineral, protein,fiber so also good for diabetic and heart patients.

Steps to make Sattu parantha(diabetic special):
  1. Mix all the ingrdients add water to make the mixture soft around 3 tsp water.
  2. Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd.

A healthy drink -sattu ka sharbat is also made with sattu which is a popular summer drink in Bihar and U. Sattu Paratha is a yummy, tangy paratha that will tantalize your taste buds. Protein-rich Bihari Sattu ka Paratha is an Indian bread stuffed with spiced Sattu Paratha - a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing made of. Sattu paratha is a filling and healthy Indian breakfast that you can prepare easily.

So that’s going to wrap it up for this special food sattu parantha(diabetic special) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!