Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Asparagus is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rosemary Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Asparagus:
- Prepare 1 bundle thick asparagus
- Get 1 T fresh rosemary; minced
- Prepare 1 t garlic powder
- Take 3/4 t onion powder
- Get 1 t dried lemon peel seasoning
- Take 1 large pinch kosher salt & black pepper
- Make ready as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap this up with this special food rosemary asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
