Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Get to taste shrimps (chopped)
- Take 1/2 onions (thinly sliced)
- Get 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Prepare 1 tbsp fish sauce
- Get 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that’s going to wrap this up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
