Mini Vegetable Pot Pies
Mini Vegetable Pot Pies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini vegetable pot pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Vegetable Pot Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mini Vegetable Pot Pies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mini Vegetable Pot Pies:
  1. Get 2 box pre made pie crust
  2. Prepare 1 box vegetable stock
  3. Take 1 egg yolk
  4. Make ready 1 packages frozen vegetables
  5. Take 1 microwavable yam
  6. Take 1 packages pre made mashed potatoe
  7. Prepare 1 packages cheese (any kind)
  8. Make ready 1 packages brown or mushroom gravy
  9. Take 1 cupcake tin
  10. Make ready 1 cookie cutter big enough to cut the pie into circles
  11. Make ready 1 cooking spray
Instructions to make Mini Vegetable Pot Pies:
  1. Preheat oven to 400°F.
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
  3. Using cookie cutter cut 24 circles out of pre made pie crust.
  4. Put yam in microwave for as long as directed.
  5. Whisk egg yolk and leave aside.
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

So that’s going to wrap this up for this special food mini vegetable pot pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!