Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower and Potato Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower and Potato Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Take 1 head cauliflower
  2. Make ready 1 kg potatoes, cubed
  3. Prepare 6 mushrooms, chopped
  4. Prepare 1 1/2 cup Peas
  5. Prepare 1 cup red and yellow bell pepper, chopped
  6. Make ready 400 ml coconut milk
  7. Take 3 tbsp curry powder
  8. Make ready 2 tsp chili flakes
  9. Take 1/8 cup ginger, minced
  10. Get 2 clove garlic, minced
  11. Make ready 2 small chili peppers, minced
  12. Prepare 1 cup chicken stock (if necessary)
Instructions to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

So that is going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!