Vickys Rainbow Cous Cous, GF DF EF SF NF
Vickys Rainbow Cous Cous, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. Make ready 200 grams cous cous (you can buy corn cous cous if required)
  2. Make ready 200 grams soft dried apricots, chopped
  3. Take 1/2 cucumber, peeled, deseeded and chopped
  4. Make ready 1/2 yellow pepper, deseeded and diced
  5. Make ready 1/2 green pepper, deseeded and diced
  6. Take 6 cherry or baby plum tomatoes, halved
  7. Make ready 70 grams sundried tomatoes, chopped
  8. Make ready 70 grams sultanas
  9. Make ready 1 tbsp lemon-infused oil
  10. Take salt & pepper for seasoning
  11. Make ready chopped parsley for garnish
Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
  2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
  3. Add the vegetables and mix gently
  4. Sprinkle with the chopped parsley and serve

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